One of the joys of burning calories while backpacking is the luxury of being able to eat desserts that you might not allow yourself at home. This is one of our favorites: it is quick and simple to prepare, and decadently good to eat.

INGREDIENTS:

Flour tortillas
Cinnamon
Nutmeg (optional)
Nutella or Justin's Nut Butter Chocolate Hazelnut butter
Coconut oil
Brown Sugar
 
Note: the sugar, spices and oil should be transported in leak-proof bottles (available from any good outdoor store). As you build your gourmet skills (and your recipe repertoire), bottles like this will prove invaluable.

DIRECTIONS:

Spread Nutella or chocolate hazelnut butter over a tortilla. Sprinkle with brown sugar and cinnamon to taste, and roll up tightly. Oil the pan and lightly fry the tortilla on all sides until browned and crispy. Dust with cinnamon and nutmeg. Yum!

PRO TIPS:

If you want to go for a really decadent experience, melt some chocolate chips in a cup (place the cup in a pot of boiling water, add the chocolate chips and stir). Then dip or drizzle the finished churros…

ENJOY!

If you liked this recipe, check back soon – we post new recipes every month. If you have a (backcountry/camping) recipe to share, email us at support@cornbee.com – we love hearing from outdoor gourmets!