![One-pot paella recipe](https://cdn.shopify.com/s/files/1/2467/2501/articles/DSC04712.jpg?v=1651133821&width=1200)
A Spanish-inspired favourite, this one-pot paella is the perfect summer camping recipe. Just throw your ingredients into your frying pan and wait for the flavours to infuse-it doesn’t get much easier than this.
Try turning it into a chicken and chorizo paella or add in some of your favourite vegetables. You can also scale up the amounts to make a bigger batch for group dinners around the campfire.
Check out the full recipe below:
INGREDIENTS
- 200g paella rice
- 1 white onion
- 2 garlic cloves
- 600ml vegetable stock
- 6-8 cherry tomatoes
- Pinch of saffron
- 80ml white wine
- 1 tsp smoked paprika
- Fresh lemon
- Fresh parsley
DIRECTIONS
1. Heat a frying pan and add a splash of oil
2. Chop the garlic and onion then add them to the pan
![paella camp recipe](https://cdn.shopify.com/s/files/1/2467/2501/files/Paella-Campsite-Recipe-2-scaled_600x600.png?v=1649397557)
3. Sweat the onion and garlic for a few minutes then stir in the rice
4. Let the rice cook for 1 minute before pouring in the white wine
5. Allow the wine to reduce down for 1-2 minutes then add the tomatoes, paprika and saffron
![paella camp recipe](https://cdn.shopify.com/s/files/1/2467/2501/files/Paella-campsite-recipe-3-scaled_600x600.png?v=1649397695)
6. Pour over the vegetable stock, stir well and leave to cook for 10-15 minutes until the rice is tender. (If needed, add more water as the paella reduces down)
![paella camp recipe](https://cdn.shopify.com/s/files/1/2467/2501/files/Paella-campsite-recipe-4-scaled_600x600.png?v=1649397746)
7. Once the rice is cooked to your liking, garnish with parsley and lemon juice before serving